NowShenzhen | January 30, 2026 |
Located on level 44 of Shenzhen Marriott Hotel Nanshan, The Man Ho Chinese Restaurant specializes in refined Cantonese cuisine, offering a sophisticated dining experience suited for both entertaining and family gatherings.
Under the leadership of Chinese Executive Chef Wayne Wang, the restaurant now presents its “Winter Seasonal” menu, which highlights seasonal ingredients through a blend of traditional culinary arts and modern techniques.
Chilled Sweet Shrimp with Lily Bulb in Signature Dressing
Smoked Chinese butterfish
Braised Fish Maw with Sam Bo Zaat (Three-treasure Pickle)
Pan-fried Golden Oyster with Dried Tangerine Peel
Spring Rolls with Seasonal Radish
Curry Lamb and Chestnut Rice
TEL: 0755 – 8436 8288 for reservations.
January 30, 2026