A Noble New Inspiration Sparkles @ The Langham, Shenzhen

As early summer arrives, the newly revitalized Duke’s will lead you towards an elegant experience of refined cuisines. On May 15 and 16, Duke’s hosted a Pop-up Dinner Event, where esteemed Italian Chef Alessandro curated an exclusive celebration of prime beef cuisine. From the exquisite harmony of classic steaks and fine vintages, to the vibrant beat of live music, the perfect fusion of multiple elements announces the splendid return of Duke’s!

Starting from this refreshing summer, Duke’s welcomes you each evening with a refined menu of exquisite culinary choices. Each of the Freshly Shucked Tarbouriech Oysters is carefully selected for its exceptional flavor and fragrant aroma. The Hand-Chopped Beef Tartare is crafted from premium Grade 2 Wagyu beef and elevated with a subtle touch of brandy for improved taste. The Italian Lobster Ravioli is served in an aromatic bisque, accompanied by lobster roll and lobster tail for a luxurious tasting experience. The Classic Beef Wellington, baked with premium foie gras and fragrant truffle sauce, is a timeless expression of culinary sophistication. The classic combination of Steak and Chips, featuring rich M5 grade Wagyu beef, offers a delicious and healthy dining experience. The Dry-Aged Angus Tomahawk Steak—grain-fed for 270 days—is the perfect choice for sharing given its intense flavor and tenderness. The Tahiti Vanilla Mille-Feuille will conclude your journey of delicious cuisine with its crisp, golden pastry layers and fragrant vanilla cream filling.

In addition, Duke’s presents live band performances on every Friday and Saturday evening, offering an immersive experience of live music world. Let your footsteps move subtly to the rhythm as golden notes ripple through the modern nightscape of the city. It’s a refined duet of taste and sound—a truly Duke-worthy indulgence for both palate and soul.

Located on level 3 of The Langham, Shenzhen, inspired by European gentlemen’s clubs, the effortlessly stylish Duke’s Wine and Grill evokes plenty of continental charm complemented by luxurious modern touches. Sporting dark wood paneling, polished hardwood flooring, fine carpets, and studded leather couches, the restaurant resembles a classic, private continental club, creating a warm and inviting atmosphere where guests can truly unwind. An open-flame grill adds an element of engagement, showcasing the culinary craftsmanship right in front of guests’ eyes and enhancing the dining experience with interactive flair. With the sophisticated European cuisine, one of the largest wine cellars in the city, as well as live jazz vibe and contemporary arts, Duke’s is the perfect place to see and been seen in Shenzhen.

Duke’s & Perch

Hand-Chopped Beef Tartare & New Collection

About The Langham, Shenzhen

Ideally located in the heart of the commercial area, The Langham, Shenzhen is only steps away from the subway network and Guangshen Express Way. Featuring 352 elegantly furnished guestrooms and suites, The Langham, Shenzhen stands out as an epitome of modern luxury, elegance and a heaven of refined sophistication. Its seven restaurants convey diverse dining concepts: Silk, the all-day restaurant; T’ang Court, the home of Cantonese culinary masterpieces; Duke’s, the stylish Wine and Grill restaurant; Palm Court, the enchanting lounge; Perch, a leisurely and cosy corner in the metropolis; the chocolate and flower wonderland Treasures & Scent; as well as the outdoor pool bar Gazebo.

For more information, please access the website at http://www.langhamhotels.com/en/the-langham/shenzhen