Bao Ge | March 23, 2026 |
Located in Shenzhen’s Nanshan district, Charlie’s and M stands out as a dedicated haven for Latin American cuisine. This welcoming spot brings the diverse, vibrant essence of the continent to life through the hands of Chef Charlie, a Colombian-born former mechanical engineer who has transformed his technical expertise into a profound culinary pursuit.
Blue fin tuna salad
Cuban lobster and mushroom fricassee
Uruguay fusion black ribs
Spanish seafood pealla
Grilled red Tilapia with seafood sauce
Drawing from the rich landscapes of the Andes to the lush Amazon, Latin American flavors are as layered and dynamic as the geography itself, impossible to capture without genuine ingredients and thoughtful preparation. Chef Charlie approaches this challenge with the rigor of his engineering background, treating the kitchen like a precise laboratory. He meticulously controls variables such as temperature, humidity, and texture, while calibrating spice ratios and seasoning balances as if they were exact formulas. Yet this discipline never overshadows warmth; instead, it serves as his deepest tribute to the traditions he holds dear, recreating the unmistakable authenticity rooted in his memory.
M5+ Wagyu pichana
Truffle infused boneless ribeye cubes
BM9 Australian wagyu picanha
Sirloin M6+F1W with black truffle rice
A true polyglot of flavors, Chef Charlie speaks five languages fluently and maintains direct connections with suppliers and farmers across South America in Spanish and Portuguese. This allows him to source rare rice, beans, spices, and other ingredients while understanding the stories and terroirs behind each one. His commitment also extends to thoughtful choices in cooking oils: extra virgin olive oil for frying, with its high 210°C smoke point that seals in crispness and reduces absorption, and cold-pressed avocado oil for high-heat methods, boasting a 270°C smoke point and a stable profile rich in monounsaturated fats to balance health and taste perfectly.
Pistachio crusted prime beef tenderloin
Colombian combo with red beans and sirloin
Ocean Obsession with Chilean salmon and Argentinian Shrimp
Cuban citrus-glazed lobster
Floating islands with passion fruit cream
Flavor mountain bread with milk Caramel Cream
At Charlie’s and M, every dish reflects this blend of calculated precision and heartfelt creativity. A bite of Colombian richness evokes his nostalgia for home; an Argentine steak showcases masterful control of the Maillard reaction; the bold spices of Mexico and the exuberance of Brazil become a language all their own, sharing stories that bridge continents. Dining here goes beyond a meal, it’s an invitation to experience the dedication of an engineer applying scientific principles to the art of cooking, fused with the cultural depth of a true Latin American storyteller.
Step into Charlie’s and M, and let Chef Charlie speak to you through his dishes, weaving the soul of Latin America into every flavorful moment.
Address: 1008A, Building 3, Villa Garden City, Qianhai Street, Nanshan, Shenzhen
深圳市南山区招商街道太子湾Villa花园城3栋1008A
Tel.: 15112364129
March 20, 2026