Bao Ge | January 27, 2026 |
Located in the heart of Shekou, Shenzhen, CHEZ NOUS stands as a charming little escape where the hustle of the city melts away. The name itself whispers its promise, “at our home” in French, and since opening its doors in 2024, this gem has blossomed into Shenzhen’s own “Little Paris,” a heartfelt haven delivering an authentic, family-style French dining experience bursting with warmth and flavor.
The passionate force behind it all is the owner, a dedicated food lover, joined by her husband hailing from France’s storied Champagne region. Together with their two daughters, the family pours their shared adoration for French cuisine into every corner of the restaurant. What began as a dream to introduce friends to the irresistible allure of French and Western flavors has evolved into this inviting space where every dish tells a story of care and tradition.
At CHEZ NOUS, French elegance takes center stage with thoughtful fusion touches. Signature dishes feature premium ingredients, some lovingly air-freighted straight from France, paired with house-made sauces and wines sourced directly from the country’s premier merchants. The result? Plates that sing with authenticity and depth.
Step inside, and the ambience envelops you like a gentle embrace. Warm beige and rich dark brown tones set a soothing backdrop, where vintage wooden furniture meets sleek modern metal lighting for a cozy, timeless feel.
Outside, the garden oasis beckons with lush greenery and relaxed rattan seating, an idyllic spot to linger. Best of all, three hours of complimentary parking make every visit effortless.
This isn’t just a restaurant, it’s a place to unwind. Drop in solo with a steaming coffee, gather friends for lively drinks, or bring the whole family (pets included!). A dedicated play and rest area awaits furry companions, turning meals into joyful playdates where tails wag and new friendships form.
The menu shines with must-try French classics that dazzle the senses:
Beef Burgundy Stew: A soul-warming masterpiece from central France. Tender Australian grain-fed beef ribs luxuriate in a Burgundy red wine marinade for 18 hours, then simmer slowly in rich beef bone broth until meltingly soft. Sweet black carrots weave harmony with the wine’s depth, creating a luxurious, flavor-packed bite that lingers.
Escargot with Pesto: An elegant starter featuring imported French snails bathed in house-made pesto, a vibrant symphony of fresh herbs, olive oil, and garlic. Baked to perfection, they release an intoxicating aroma. Finish off by scooping up the rich pesto sauce with crispy baguette slices for pure bliss.
Baby Lobster Seafood Platter: A dazzling ocean celebration, Australian baby lobster, delicate deep-sea bass slices, crisp Shandong squid, plump New Zealand mussels, and succulent Vietnamese black tiger prawns. Gently kissed with olive oil, butter, and dry white wine, then highlighted with lemon and house-made salsa, each bite preserving the sea’s pure, natural sweetness.
Mediterranean Herb-Roasted Chicken: Free-range Qingyuan mountain chicken, brined in aromatic herbs and aged to perfection, roasted slowly until the skin turns gloriously golden and crisp. Slice in, and juices flow freely, mingling herb fragrance with the bird’s freshness, and a surprising, luxurious milky cheese note from the aging process.
Handmade French Fries: Far from ordinary, these are crafted from premium Henan yellow-fleshed potatoes, hand-cut, marinated, tempura-battered, and fried fresh to order. Finished with a shower of Parmesan and Italian parsley, they deliver a golden crunch, creamy center, cheesy savor, potato sweetness, and airy tempura lift in one unforgettable “triple symphony.”
Whether it’s a candlelit romantic evening, a laughter-filled family gathering, or a quiet solo treat, CHEZ NOUS wraps every guest in the magic of a true French home, overflowing with exquisite food, fine wines, and genuine joy.
Come as you are; here, you’re family.
Address: G03 Wanrong Building B, Shekou Net valley, Nanshan, Shenzhen
南山区招商街道南海大道1049号万融大厦b座G03
Tel.: 19928790265
For more information follow their WeChat account below.
January 27, 2026