Dawat at 10: A Decade of Pure Punjabi Passion

For ten glorious years, Dawat has been the beating heart of Punjabi cuisine in Shenzhen, a place where food isn't just prepared, but cherished. What started as a labor of love has blossomed into a decade-long feast, winning over loyal food lovers with the kind of home cooked magic that can't be faked.

Step into Dawat, and you step into a world where every dish sings. Laccha Paratha, that flaky, layered marvel, shatters gloriously at the touch, its buttery folds perfect for scooping up every last drop of richness. 

Chicken Tikka, char-kissed and smoky, arrives tender and bursting with tangy marinade, a bite of pure tandoor fire.


Then there's Butter Chicken, the crown jewel, its velvety tomato-butter gravy so luxurious it feels like a warm embrace, best mopped up with Tawa Chapati, soft and rustic from the griddle. 

Rajmah Masala brings hearty kidney beans simmered in a robust, spiced gravy, while Dal Makhani steals the show with its slow-cooked, creamy black lentils, a dish that whispers patience and passion in every spoonful. 

Kadai Chicken crackles with bell peppers and onions in a bold, freshly-ground spice blend, a sizzling celebration of texture and heat

For a crunchy, zingy start, Masala Papad delivers that irresistible tangy kick, and Jerra Rice perfumes every forkful with cumin's warm aroma.

The Veg Biryani layers fragrant basmati with vibrant vegetables, each grain a tiny treasure, while Kadai Veg rounds out the feast with garden fresh goodness in a rich, spicy masala.

No artificial shortcuts, no frozen compromises, just fresh, honest ingredients kissed by hand ground spices and simmered to perfection.

But what truly sets Dawat apart isn't just the food, it's the philosophy. Here, passion always takes center stage over profit. Every plate that leaves the kitchen carries the team's genuine care, crafted not only to dazzle the taste buds but to nourish the body and soul. Impeccable hygiene, balanced flavors, and unforgettable taste aren't just promises, they're a way of life.

However, none of this would be possible without the incredible community that has stood by Dawat through thick and thin.

For reservations or event bookings, reach out today. The table is set, and the flavors are waiting.

Address: No. 101 Zhenzhong Road, Huaqiangbei Futian, Shenzhen

深圳市华强北振中路101号(天天酒店正对面/好当家旁边

Tel.: +86-19129358376 (WeChat & WhatsApp)