Dough Bros’ Debuts First Mainland Chinese Store: Enjoy Handcrafted Sourdough Pizzas & Doughnuts at Sea World

On July 8, 2025, Dough Bros will celebrate the grand opening of its first mainland Chinese location at Sea World in Shenzhen’s Shekou district, directly opposite the Tesla store. Founded in 2019 by Matthew Lamming and Edmund Rolston, Dough Bros has grown from its Hong Kong roots, with 30 stores there and three in Bangkok to embarking on ambitious expansion across China. Renowned for its hand-rolled sourdough pizzas and freshly made filled doughnuts, the brand brings a vibrant, high-quality dining experience to Shenzhen, attracting young, trendy, and quality-conscious diners.

Dough Bros’ menu centers on artisanal craftsmanship, featuring natural sourdough pizzas with Italian tomatoes, premium cheeses, and meats, hand-rolled for a soft, chewy texture, paired with creative toppings and signature dipping sauces. The freshly fried doughnuts, crispy outside and soft inside, burst with rich fillings, making them a favorite for birthdays, parties, and everyday indulgences. Classic dough balls, served with a secret dipping sauce, add a flavorful twist. Dough Bros transforms dining into moments of joy through its rituals of “dipping, sharing, and treating yourself,” using carefully selected imported ingredients to ensure a unique flavor experience.

The new Shenzhen store embodies Dough Bros’ commitment to a warm, joyful atmosphere, fostering a social hub for urban life. Unlike other brands relying on flashy marketing, Dough Bros delivers happiness and satisfaction through authentic, high-quality food and shared experiences, requiring no embellishment.

For inquiries or reservations, contact Dough Bros at: 19925196506

Address:

Building 131, Plaza, Area B, Sea World (opposite Tesla)

海上世界B区广场131（特斯拉对面）

Tel.: 19925196506