Bao Ge | January 14, 2026 |
Khanom Thai has burst onto the scene in Bao’an, Shenzhen, with the grand opening of its new flagship store. This spot transports diners straight into the heart of Thailand’s bustling street markets, delivering an explosion of authentic flavors and immersive tropical vibes right in the city.
The venue itself is a dazzling jungle escape: lush greenery cascades across walls and ceilings, vivid tropical murals bring the rainforest indoors, and a striking, almost life-size elephant sculpture greets visitors at the entrance with welcoming charm. The soundtrack perfectly captures the spirit, flowing melodic Thai tunes mix with serene temple-inspired instrumentals and upbeat pop-rock rhythms that echo the energy of a lively Bangkok night.
At the core of the experience lies the signature “Khanom” series: a delightful array of vegan and gluten-free Thai desserts crafted from rice flour, tapioca, creamy coconut milk, fragrant pandan leaves, and natural butterfly pea flowers. Each bite bursts with personality thanks to masterful techniques, think Khanom Krok Pandan with its irresistible crispy base and silky, custardy top; Khanom Chan (the legendary Thousand-Layer Cake) offering chewy yet creamy layered bliss; and Khanom Tako, where velvety coconut cream crowns a delightfully soft, chewy foundation.
Khanom Krok Pandan
Khanom Chan, also known as Thousand-Layer Cake
Khanom Tako
The dessert lineup doesn’t stop there, timeless favorites like luscious Mango Sticky Rice drenched in rich coconut milk share the spotlight with crowd pleasing street treats such as Thai Banana Pancakes and indulgent Durian Pancakes.
Mango Sticky Rice
For a cool, refreshing twist, the Liquid Desserts shine, led by Tub Tim Grob (Red Rubies): crunchy water chestnuts wrapped in vivid red tapioca pearls (naturally colored with hibiscus tea), swimming in aromatic coconut milk with fresh fruit.
Red Rubies & Mango Milk Dessert
Savory cravings are happily met too, with wallet-friendly Thai classics like fiery Tom Yum Goong shrimp soup, juicy Grilled Pork Neck, lemongrass infused baked wings tossed in sweet spicy sauce, and boldly flavored Tom Yum airfried French fries.
Tom Yum Goong Soup
Grilled Pork Neck
The drinks menu steals the show in sheer variety: classic Thai Milk Teas, hydrating Coconut Water options, and bold creations like Pandan Milk, mesmerizing Butterfly Pea Flower Tea Milk, and the adventurous signature Tom Yum Milk. Western-inspired picks, from decadent Chocolate Milkshakes to creamy Kaffir Yogurt drinks (avocado and durian flavors fly off the menu) round out the selection.
Lemongrass Baked Wings
Thai Style Signature Drinks
Wine enthusiasts get a delightful surprise: a curated lineup of Spanish wines (RMB 98–598 per bottle), spanning fruity and oaky reds and whites, dry to sweet profiles, plus sparkling options, making Khanom Thai an unexpectedly perfect spot to pair bold Thai tastes with elegant Spanish pours.
Step into this tropical haven and let the flavors of Thailand come alive in Shenzhen.
Contact: Ruben 大江 13410063907
Address: 187 Shangchuan Road, Xin’an Subdistrict, Bao’an, Shenzhen
深圳市宝安区新安街道上川路187（上川地铁站)
January 14, 2026