Lawry’s The Prime Rib × Woodford Reserve Ignite a New Frontier in Taste

Lawry's The Prime Rib, the legendary steakhouse born in Beverly Hills, California, has joined hands with Woodford Reserve Bourbon Whiskey to present "Prime Night," an exclusive collaborative dinner.

The evening's centerpiece will be, once again, Lawry's signature Prime Rib, served in an exclusive sharing portion of the classic slow-roasted cut. The silver cart and master carver will take center stage as a whole roast is carved tableside and shared among guests. The iconic Spinning Bowl Salad performance will follow, perfectly paired with Lawry's selected wines.

Also making its debut will be the Woodford Flaming Tomahawk: a 1.2 kg USDA-certified tomahawk steak, paired with Woodford Reserve bourbon, triple-distilled in copper pot stills for a dramatic flame-seared presentation.

Over open flame, rich notes of caramel, vanilla and oak will seep deep into the meat. Seared to a golden, crackling crust that locks in every drop of juice, the steak will release a cascade of smoke, bourbon aroma and beef richness with the first cut, each layer distinct and captivating.

Four signature cocktails crafted with Woodford Reserve as the base spirit will accompany the meal, their mellow bourbon notes guiding guests through the tasting journey. Dessert will be Woodford Reserve Peach Ice Cream, where the sweetness of peach meets mellow bourbon for a perfect close to the feast.

Part spectacle, part ritual, all flavor, Lawry's Prime Night will bring together two century-old brands in a spirit of creative exchange, opening the door to a new cross-boundary taste experience.