Lawry’s The Prime Rib Opens in Shenzhen, Continuing a Century-Long Culinary Legacy

Shenzhen, March 2025 — Since its inception in Beverly Hills in 1938, Lawry’s The Prime Rib has captivated the world with its unparalleled slow-roasting technique and rich family traditions, solidifying its status as a global culinary icon. Today, this legendary steakhouse makes its grand debut in Shenzhen, perched on the 51st floor of The St. Regis Hotel Bao’an, offering breathtaking skyline views. The hotel, masterfully designed by internationally acclaimed designer André Fu, seamlessly blends modern luxury with Eastern elegance.

As a key hub in the Greater Bay Area, Shenzhen’s Qianhai district has emerged as a dynamic landmark for the city’s elite business community. As the brand’s second location in China, following its successful launch in Shanghai, Lawry’s Shenzhen underscores its commitment to expanding its footprint in the Chinese market.

Legendary Steakhouse, Continuing a Century-Long Legacy

The story of Lawry’s began during Hollywood’s Golden Age, founded by visionaries Lawrence L. Frank and Walter Van de Kamp. They infused the warmth of family gatherings into every cut of prime rib, establishing a brand synonymous with exceptional hospitality and an unwavering pursuit of culinary perfection. Today, this timeless spirit transcends borders, finding a new home in the heart of Shenzhen.

Lawry’s signature slow-roasting technique, perfected over nearly a century, remains a testament to its dedication to quality. Each Prime Rib is meticulously slow-roasted at a low temperature, preserving its natural tenderness and succulence, and delivering an unparalleled dining experience. This culinary artistry is more than a technique - it is a dialogue across time, blending modern innovation with timeless tradition, and harmonizing the flavors of East and West.

A Meeting of Two Cities: An Artistic Space that Bridges Time and Culture

Lawry’s Shenzhen location’s interior design is the work of internationally acclaimed designer André Fu, who masterfully weaves together the classical elegance of New York’s 1904 St. Regis with Shenzhen’s dynamic, forward-thinking energy. Fu’s vision, encapsulated in the concept of “A Tale of Two Cities,” creates a space that is both luxurious and culturally resonant. His design pays homage to Lawry’s storied heritage while embracing contemporary aesthetics, striking a perfect balance between tradition and innovation.

Drawing inspiration from the refined Lingnan aesthetic, Fu merges together the region’s graceful charm, the nostalgic allure of old Southeast Asia, and the glamorous romance of American jazz. The result is a harmonious blend of Lingnan’s elegance, the languid warmth of Southeast Asia, and the modern vitality of jazz, infusing the space with cultural depth and artistic soul. Guests are invited into an immersive experience where visual and emotional resonance transcend time and space. Through his design, Fu awakens a deep connection to local culture, crafting a unique urban dining sanctuary at Lawry’s Shenzhen that lingers in the memory long after the meal.

Lawry’s legacy is not only reflected in its iconic slow-roasting technique but also in every detail of the dining experience. From its humble beginnings in Beverly Hills to its global presence today, Lawry’s has remained steadfast in its commitment to excellence, using only the finest ingredients and masterful techniques to craft unforgettable meals. The opening of the Shenzhen location not only signifies the brand’s deepening roots in Asia but also introduces a new standard of culinary excellence to this vibrant metropolis.

At Lawry’s Shenzhen, guests are treated to breathtaking views of the city skyline as they indulge in the restaurant’s signature Prime Rib. The moment a knife glides through the meat, releasing its rich, savory aroma, diners are transported back to 1938 Beverly Hills, where Lawry’s legacy first began. Each bite is a celebration of nearly a century of culinary artistry, seamlessly blending time-honored tradition with contemporary sophistication—an extraordinary fusion of flavors, heritage, and innovation.

About Lawry’s The Prime Rib: Since its founding in 1938, Lawry’s The Prime Rib has been a global icon of culinary excellence, renowned for its unique slow-roasting technique and exceptional hospitality. The brand is dedicated to delivering unparalleled dining experiences, honoring tradition while embracing the future.

If you would like to learn more about Lawry’s, please visit their website: https://lawryscn.com/en/about

Address: The St. Regis Hotel Bao’an, 51st Floor, 1088 Xingye Road, Bao’an, Shenzhen.

For reservations, please call: 0755-29988165

All images courtesy of Lawry’s.