Mandarin Oriental, Shenzhen Unveils Chef Alessio’s New Menu ‘My Journey to China Chapter 2’ at OPUS 388

Shenzhen – OPUS 388, the French restaurant at Mandarin Oriental, Shenzhen, launched its new menu for the spring season, ‘My Journey to China Chapter 2’, by Chef de Cuisine Alessio Durante. The menu is inspired by Chef Alessio’s exceptional culinary philosophy and personal exploration of the Greater Bay Area, along with his extensive experience at Michelin-starred restaurants. The menu offers 11 fresh, sensory dishes on an unmissable haute cuisine journey and showcases Alessio’s innovative cooking skills with diverse ingredients.

Chef de Cuisine of OPUS 388****,**** Alessio Durante, and his team

Born and raised in a small seaside town in the Liguria region of Italy, Alessio Durante developed a love for cooking in the kitchen of Michelin one-star restaurant Da Claudio in northwest Italy when he was 14 years old. He later honed his craft at a Michelin two-star restaurant in Courchevel, France, and a Michelin three-star restaurant in Monte Carlo, Monaco. Most recently, Chef Alessio worked as senior sous chef for the Michelin two-star restaurant Alain Ducasse at Morpheus in Macau.

Chef Alessio is renowned for his ability to bring new life to ingredients, exploring their endless potential. ‘The menu “My Journey to China Chapter 2” is the second tasting menu I created since arriving in Shenzhen. Building on the concept of the previous menu, it perfectly captures my culinary journey in Shenzhen, with each dish telling a chapter of my gastronomic experience. The menu blends unique flavours from the cities I have visited, carefully selected ingredients and refined techniques, offering a journey through the world of cuisine, with Shenzhen in my heart’, Chef Alessio said.

Between the Rocks | Land & Sea Fusion | Wagyu Beef Cheek

Included on the menu, ‘My Journey to China Chapter 2’, are 3 signature dishes. The first, Between the Rocks**,** is a tribute to the purity of the sea, with Dalian sea snails and Yunnan asparagus offering a delightful surprise with every bite.

Land & Sea Fusion pairs Brittany blue lobster with buffalo ricotta ravioli, creating a perfect fusion of French and Italian cooking. This dish highlights refined French techniques and captures the chef’s culinary essence while paying homage to his upbringing and childhood.

Wagyu Beef Cheek pays homage to the art of slow cooking with Heilongjiang Wagyu cheek, a dish that combines Eastern and Western culinary traditions.

The exclusive menu, ‘My Journey to China Chapter 2’, is priced at CNY 1,588 ++ per person. OPUS 388 also provides an à la carte menu along with exquisite giveaway, allowing guests to bring the exceptional French dining experience home. The OPUS 388 operating hours for dinner are from 5pm to 10:30pm, from Wednesday to Sunday.

OPUS 388 Main Dining Area

OPUS 388: A Culinary Beacon High Above Shenzhen

As a jewel in Shenzhen’s skyline, at a height of 388 metres, OPUS 388 blends French elegance with a modern flair. It offers two distinct dining experiences: the dynamic Chef’s Table, where guests witness the artistry of the kitchen firsthand, and the tranquil main dining room, perfect for intimate gatherings and offering panoramic city views. Central to OPUS 388’s unique offerings is the Chef’s Table Series, showcasing collaborations between Chef Alessio and internationally renowned chefs of Michelin-star restaurants. This ‘four hands’ format pushes culinary boundaries, presenting bespoke menus that celebrate innovation and taste. OPUS 388’s dedication to culinary excellence and tradition, augmented by Chef Alessio’s leadership, promises a vibrant dining experience that honours French favourites with contemporary finesse.

About Mandarin Oriental, Shenzhen

With panoramic views of the heart of the city as well as of stunning Lotus Hill Park and Bijia Mountain Park, Mandarin Oriental, Shenzhen is situated on the top levels of Tower One of Upperhills. The luxury property offers 178 spacious guestrooms featuring breathtaking views of the city skyline. Enhancing the guest experience with exclusive ambience and personalised service is The Mandarin Club. A total of eight distinctive restaurants and bars promise to make the hotel a dining destination in Shenzhen. The Mandarin Spa features signature Mandarin Oriental wellness treatments, along with a Fitness Centre and an indoor lap pool with a 30-metre-high sky roof. The Cube, a unique landmark in the Futian district, is an independent meeting space offering 1,500 square metres of event space, and The Gallery, on the 77th floor, is one of the highest banquet spaces in the city.

Further information is available on our social media channels and website: www.mandarinoriental.com