New Chef, New Meal @Blue

We are pleased to announce the arrival of Chef de Antonino Scordo at the Blue Italian Seafood & Grill Restaurant in The Venice Hotel Shenzhen. Chef Antonino Scordo is originally from Ragusa, in region of Sicily, Italy. He has practical experience about 15 years on the kitchen. Prior to his arrival at the Venice Hotel Shenzhen, chef Antonino was the the best master of menu chef .

Chef Antonino is specialized in cooking beef,various seafood and fish dishes. He enjoys preparing and creating many varieties of seafood base sauses to accompany the dishes he made.

The signature award winning Blue Italian Seafood and Grill Restaurant is home to an extensive wine cellar with a huge selection of new & old world wine.The blue Italian Seafood and Grill Restaurant is renowned for its Italian cuisine, impeccable service and spectacular wine list. We would kindly like to encourage all of you to experience Chef Antonino (NINO) authentic cooking and relaxing dining experience in the blue Italian Seafood & Grill Restaurant at The Venice Hotel Shenzhen.

我们很高兴的宣布意大利主厨Antonino将会加入到深圳威尼斯酒店blue意大利餐厅来。

意大利主厨Antonino来自于意大利西西里岛拉古萨市，他有着超过十五年厨师经验，在来威尼斯酒店之前，Antonino 曾荣获最佳主菜单厨师称号。

Antonino出品的意式佳肴倾注了意大利传统美食精神，对美食深有研究的他，对自制各种海鲜酱汁搭配美味佳肴及烹饪牛肉，鱼类菜式是他专长。

Blue意大利餐厅拥有开放式厨房和全城仅有的马西葡萄酒包房，出品各种意式海鲜烧烤及精选进口牛肉等。Blue意大利餐厅以精致的美食，完美的服务在整个华南地区屡获殊荣，新的一年，Antonino将为大家呈现舌尖的别样风情，我们诚挚的邀请您来到blue意大利餐厅，品尝传统的意大利美食。