PINTXOS Tapas Bar Brings Authentic Spanish Flavors to Shenzhen

Step into PINTXOS, and you’ll be instantly transported to the vibrant streets of Spain. Here, every dish is crafted to order, hot, fresh, and brimming with genuine Spanish soul. From sizzling paellas to hand-held pintxos (Spanish skewers), from crispy churros to refreshing cocktails, this is where warm gatherings and delicious food collide. And at the heart of it all? Their iconic iron-pan seafood paella, a true star that never fails to impress.

Valencian Seafood Paella

The Valencian Seafood Paella is a labor of love. Seafood bases are first sautéed to lock in umami, then mixed with raw rice and simmered broth before being baked to golden perfection. True to tradition, the rice stays delightfully al dente, each grain separate yet soaked in rich sauce, paired with plump seafood for a burst of ocean-fresh flavor.

Juicy Seafood Risoto

For those who prefer their rice softer and warmer, this Juicy Seafood Risoto is a must-try. Simmered with sea bass, prawns, mussels, and clams, the broth wraps every grain in a fragrant, savory hug, delivering a comforting, mouthwatering bite.

Grilled Lamb Chops

Generous, meaty chops are seared to seal in juices, then roasted until the exterior crisps and the inside stays tender. The result? A symphony of rich, smoky flavors.

Pan-Seared Foie Gras with Red Wine Reduction

Freshly cooked foie gras, creamy and indulgent, is balanced by a tangy red wine reduction and almond sauce. Served on house-made multigrain bread, it’s luxurious without being overwhelming.

Churros

Spain’s beloved fried dough, dusted with sugar and served with a thick, rich chocolate dip, crunchy outside, soft inside, pure bliss.

Iberian Acorn Ham with Tomato Bread

Silky, marbled ham (a tapas staple) paired with sweet-tart tomato and nutty bread, creating layers of flavors.

Truffle Mushroom Pizza & House-Made Bolognese Pasta

Hand-stretched pizza crust, crispy yet chewy, is topped with earthy truffle and mushrooms. The pasta, coated in daily-made meat sauce, is al dente and satisfyingly rich.

Gambas Al ajillo

Garlic Shrimp in Olive Oil：Shrimp are fried until crisp, then steeped in olive oil with subtle spices, bright, fresh, and packed with shrimp’s natural sweetness.

Afternoon Tea Platter

A new addition featuring Basque cake and other classic bites, perfectly paired with cold brew coffee. Ideal for catching up with friends, or even pre-night out sessions.

Sangría

Sangria Spain’s national cocktail, a fruity, refreshing blend. Beyond that, explore rare wines from lesser-known Spanish regions, all of which pair beautifully with their various dishes, making them a favorite.

PINTXOS Tapas Bar offers an authentic taste of Barcelona, fostering a relaxed atmosphere ideal for spirited, social gatherings. Its menu, featuring over 20 tapas crafted for vibrant, flexible dining, is designed by a chef with more than ten years of experience, including time at Spain’s Michelin-starred Gatxupa. The selection harmonizes innovation with tradition, showcasing creative dishes like Iberian Ham with Focaccia and Confit Veggies and Sichuan-Spiced Garlic Shrimp alongside classics such as Valencian paella and Basque cake.

Ignite your winter with Pintxos’s sizzling offer! From now until June 30, 2026, dive into a Spanish fiesta with a 100 RMB meal voucher for just 75 RMB, easily redeemable via the QR code below.

Don’t miss this chance to spice up your winter, grab your voucher and join the party!

Futian branch:

NL119, Lane Li, China Resources Vientiane Tiandi, No. 9668 Shennan Avenue, Futian, Shenzhen Via Metro:, Hi-Tech Park station, Line 1, exit A, then walk about 10 minutes.

西班牙餐馆(深圳万象天地店)：深圳市南山区深南大道9668号华润万象天地里巷NL 地铁从一号线高新园站，A出口出行

Tel.: 19926826446

Longgang branch:

NL105, Building 5, Dayuntiandi North, Qingchun Road, Longgang District, Shenzhen. Via Metro: Universiade Center Station, Line 16, exit C, then walk about 10 minutes. 品巧思西班牙小馆 (大运天地店)：深圳市龙岗区青春路大运天地北区5动NL105(靠近北区湖畔舞台) 地铁从16号线大运中心站，C出口步行大约10分钟

Tel.: 19168922762

October 30, 2025