Now Shenzhen | November 10, 2023
It’s that time of year once again… The time of falling leaves, UGG boots, pumpkin spice everything, and cheating on your… diet! 😏
Salt & Talk is ready to share the experience with you 😉 Join us for our annual Thanksgiving Dinner feast at
7 PM – Late on Friday, November 24th :turkey:
12:30PM – 16:30PM on Sunday, November 26th
:sparkles: Featuring the best dishes your kinfolk lovingly prepared for you on those blissful Thursday mornings back home 💛
¥238 for Adults
¥128 for Kids (age 12 and below)
*Please make reservations by Tuesday, November 21st. Late booking price will increase by ¥30 after November 21st.
We have a lot to be thankful for, and we hope you’ll join us as we celebrate another year of life, good health and great food 🥂
