'The Bay by Chef Fei' of Mandarin Oriental, Shenzhen Awarded Coveted Black Pearl One Diamond Distinction

SHENZHEN, China – In a prestigious accolade celebrating culinary excellence, The Bay by Chef Fei, the acclaimed Cantonese restaurant at Mandarin Oriental, Shenzhen featuring Lingnan and Chaozhou cuisines, has been honoured with a One Diamond rating in the esteemed 2026 Black Pearl Restaurant Guide. The restaurant is celebrated for its masterful interpretation of regional culinary traditions, innovative artistry, and uncompromising standards, distinguishing it as one of the new entrants from Shenzhen in this year's guide.

Under the visionary direction of celebrated culinary master Chef Huang Jinghui (Chef Fei), the restaurant exemplifies a profound dedication to the heritage and evolution of Lingnan and Chaozhou gastronomy. Chef Fei, whose leadership has previously garnered multiple Black Pearl honours, reflects on this achievement: "This distinction is a recognition to the relentless passion and precision of the entire team of The Bay, and to the cherished support of our patrons. Our philosophy ‘Seasonal Eating, Flavour First’ anchors us in the purity of ingredients while inspiring creative exploration. We remain committed to pushing the boundaries of taste and tradition."

Group Photo in 2026 Black Pearl Restaurant Guide Press Conference (Left to Right: Chinese Operation Director – Karen Shi, Chinese Executive Chef – Water Tang, Mandarin Oriental Culinary Director – Chef Fei)

The restaurant’s daily culinary execution is entrusted to Chef Tang Qishui (Chef Water), Chinese Executive Chef of Mandarin Oriental, Shenzhen and a key member of Chef Fei's team. Chef Water brings each dish to life with technical finesse and contemporary sensibility — from the poached Threadfin Fish with Pickles, Plum Sauce and the reimagined Precious Mushroom Roast Goose Roll, to the boldly aromatic Wok-fried Australian Lobster with 'Kinam' Basil and Satay Bean Paste. Each creation honours ingredient integrity while showcasing refined craftsmanship. Enhancing the dining experience, the restaurant and its nine intimately scaled private dining rooms draw inspiration from the ancient Chinese text "Classic of Mountains and Seas”, their names elegantly inscribed by literary figure Feng Tang. The sophisticated interiors, paired with a thoughtfully curated beverage programme featuring premium teas and wines, establish The Bay by Chef Fei as a refined destination for connoisseurs of Cantonese cuisine.

Poached Threadfin Fish with Pickles, Plum Sauce / Precious Mushroom Roast Goose Roll / Wok-fried Australian Lobster with 'Kinam' Basil and Satay Bean Paste

Christian Dolenc, General Manager of Mandarin Oriental, Shenzhen and Area Vice President of Operations for Southern China, commented: "We are deeply gratified by this recognition from the Black Pearl Restaurant Guide. It highlights The Bay’s role not only in inheriting the culinary tradition but also in defining the future of fine dining in Shenzhen. In a city celebrated for its dynamic food culture, we are proud to contribute with authenticity, innovation, and the impeccable service synonymous with Mandarin Oriental."

The Bay by Chef Fei Reception

Looking ahead, The Bay by Chef Fei will introduce a new curated tasting menu, offering guests the opportunity to elevate their experience through expertly matched wine or tea pairings—an ode to the harmony of flavour and craftsmanship. Further information is available on our website: www.mandarinoriental.com.cn/zh-cn/shenzhen/futian

About The Bay by Chef Fei

Awarded One Diamond in the 2026 Black Pearl Restaurant Guide, The Bay by Chef Fei is located on the first floor of Mandarin Oriental, Shenzhen. Led by the renowned Master Chef Fei and Chinese Executive Chef Water, this celebrated restaurant masterfully interprets the rich culinary heritage of southern China, blending Chaozhou and Lingnan traditions with contemporary creativity. Each seasonally crafted dish showcases a modern reinvention of classic flavors, presented with artistic precision. Paired with an elegant, tranquil dining environment and attentive, thoughtful service, The Bay by Chef Fei has established itself as a distinguished destination for refined Cantonese cuisine in Shenzhen.

About Mandarin Oriental,

Shenzhen Mandarin Oriental, Shenzhen stands apart by holding the city's only Forbes "double Five-Star" and Michelin One Star honors. With panoramic views of the heart of the city and of stunning Lotus Hill Park and Bijia Mountain Park, Mandarin Oriental, Shenzhen, is situated on the top levels of Tower One of Upperhills. The luxury property offers 178 spacious guest rooms featuring breathtaking vistas of the city skyline. Enhancing the guest experience with exclusive ambience and personalized service is The Mandarin Club. A total of eight distinctive restaurants and bars (including a Black Pearl Restaurant and a bar listed among Asia’s 50 Best Bars) promise to make the hotel a Shenzhen dining destination. The Mandarin Spa features signature Mandarin Oriental wellness treatments along with a Fitness Centre and an indoor lap pool with a 30-meter-high sky roof. The Cube, a unique landmark in the Futian district, is an independent meeting space offering 1,500 square meters of event space, and The Gallery, on the 77th floor, is among the city’s highest banquet spaces.