PANOS: The Steakhouse & Lounge 潘若斯牛排馆酒廊

PANOS the Steakhouse & Lounge is a restaurant that specializes in cooked steaks, seafood and fine wines. Located by the Shenzhen Bay, it builds a GREEN HOUSE atmosphere space inspired by the "Bay Area skyline". When you step into it, you will see the eye-catching wine cabinet on the left. The elegant walls and soft lighting of the restaurant create an elegant and comfortable dining environment. The sofa booth full of texture, classical herringbone wood floor, every detail reveals elegance. Equipped with different sizes of private rooms, you can switch the banquet date multi-stage needs.

PANOS uses only USDA certified Prime beef, which accounts for less than 2% of the total market production As well as Australia Ranger Valley Ranges natural grain feeding more than 270 days of Angus cattle and purebred Mayura beef.The selection of fresh ingredients from all over the world to create a series of high-grade delicacies is the principle of PANOS.

Diners can enjoy dry-aged steaks that have taken at least 45 days to handle and water-aged steaks that have been massaged for at least two weeks, as well as a variety of seafood dishes that are cooked on the spot.Chef Panos Kalamidas delivers Western cooked steaks while incorporating innovative ideas and aesthetics to bring diners a perfect taste bud journey.

There are 38 seats in the hall. 7 private rooms, of which 4 small private rooms can be combined into 2 large private rooms, 2 medium private rooms. Small room can accommodate up to 4 people; Middle room can accommodate 6-7 seats; The large room can accommodate up to 10-12 people.

Reservations are required.
Personalized menu designed with various room selections

Lunch: 11:00-15:00
lunch set ¥218-¥938 or a la carte menu

Dinner: 17:00-22:00
can be a la carte menu or set  menu ¥1588-¥2688 for two people