Now Shenzhen | August 3, 2023
Shenzhen (July, 2023) – Grand Hyatt Shenzhen has recently appointed Larry Liu as Chinese Executive Chef, spearheading the overall operation and management of the Chinese restaurant kitchen. With his culinary expertise, Chef Larry will ensure the preparation of exquisite Cantonese dishes, providing a delightful dining experience for guests.
Chef Larry is from Wengyuan, Shaoguan, Guangdong, possessing extensive experience in kitchen and restaurant operations management. Driven by a passion for culinary arts, he began his journey in the renowned Guangzhou Liyuan Restaurant, often referred to as the “Shaolin Temple of Cantonese Cuisine,” where he accumulated valuable experience. He proactively took on multiple roles in various positions, constantly solidifying his foundation. Chef Larry never limited himself to comfort in the present. Throughout his more than 20 years in the industry, he has traveled extensively across the country, actively integrating local dining customs and characteristics, promoting innovative fusion, and spreading the culinary culture of Cantonese cuisine. In August 2009, Chef Larry embarked on his hotel career when he joined Grand Hyatt Guangzhou. Subsequently, he served as the Executive Chef at Hyatt Regency Dongguan, during which he concurrently held the positions of the President of the Dongguan Catering Association and Vice President of the Guangdong Food Culture Association for two consecutive terms.
The concepts of “seasonality” and “preserving the original flavors” are essential in Cantonese cuisine, and they have been upheld by China Lodge since its inception. These principles are not only the fundamental values of the restaurant’s dining service, but also the guiding principles that Chef Liu adheres to in his cooking process. In order to fully utilize the unique characteristics and original flavors of each ingredient, Chef Larry delves deep into the study of their traits and considers local cooking customs. By integrating such knowledge and innovatively combining it with traditional Cantonese culinary techniques, he creates a plethora of unique and exquisite dishes. With dedication and craftsmanship, Chef Larry leads his professional team of chefs to meticulously research and revitalize the menu, presenting a renewed interpretation of the distinctive “Cantonese sentiment” that is exclusive to China Lodge.
Chef Larry has a unique culinary philosophy: “to have what others do not, and to excel where others do.” He excels in innovation through imitation, a highly valuable skill for every chef. When creating dishes, he goes beyond the confines of traditional Cantonese cooking methods. While emphasizing quality and flavor, he actively seeks inspiration and employs creative thinking. In each dish, he infuses his own distinctive soul, striving to achieve the optimal taste, texture, and presentation. His ability to think outside the box and constantly push culinary boundaries is truly commendable.
CHEF’S SPECIAL FRIED RICE
‘Fortune God’s Enchanting Rice’ is a well-known classic Hong Kong dish, and classics are often difficult to surpass. However, Chef Liu fearlessly transforms the classic by infusing it with his own ingenuity and innovation. Departing from the traditional method of stir-frying leftover rice, he incorporates fresh rice into the wok and quickly stir-fries it with dried scallops, crab meat, sea urchin, and goose egg. During the cooking process, the enticing aroma envelops every grain of rice, filling the entire space and tantalizing the tastebuds of diners. Seizing the opportunity while the piping hot rice exudes a rich aroma, it is swiftly savored. Each plump and distinct grain of rice instantly melts in the mouth like a dreamy bubble, leaving behind the savory sweetness of the seafood and the fragrant essence of the rice; a lingering and unforgettable sensation.
HONEY-GLAZED ‘CHAR SIU’ CHINESE BARBECUED PORK
For the remarkable black char siu, we select visually appealing pork with a perfect balance of fat and lean meat. It is marinated with honey and then roasted on skewers in the oven until the outer skin becomes slightly crispy, while the meat remains tender and juicy. When plating, a creative touch is added by garnishing the char siu with a layer of finely chopped lemongrass. Taking a bite, the first sensation that fills the mouth is the rich aroma of the char siu combined with the sweetness of the honey. The refreshing and fragrant lemongrass follows closely, enhancing the overall experience and prolonging the delightful flavors of the char siu. This extraordinary combination creates a multi-dimensional texture and an unforgettable taste that lingers on the palate.
PAN-FRIED WHOLE FISH MAW, PRESERVED VEGETABLE, CRAB MEAT
Carefully selected premium fish maw is prepared in a dry-tossed style, combining it with fresh vegetables, aromatic spices, and secret seasonings. This dish preserves the tender and chewy texture of the fish maw while highlighting the refreshing crispness of the vegetables. The flavors are skillfully intertwined, incorporating the unique aromas of the spices and seasonings. Each bite offers a fulfilling and rich experience with layers of taste.
China Lodge, a high-end Cantonese cuisine restaurant, is located on the 35th to 37th floors of Grand Hyatt Shenzhen. Here, guests can enjoy an excellent panoramic view of the beautiful scenery of Shenzhen. Whether it is a business banquet or a family gathering, it is the perfect choice. The 35th and 36th floors consist of 14 grand and luxurious VIP rooms. The private dining rooms emphasize intimacy and a sense of ceremony, with each room uniquely designed and equipped with a separate food preparation area to ensure impeccable culinary creations. Dining Hall, which is located on the 37th floor, features multiple open dining areas, creating a relaxed and lively atmosphere, ideal for gathering and chatting with friends and family. This flexible selection offers extraordinary dining experiences to a wide range of patrons. Regardless of which floor you choose to savor the exquisite Cantonese dishes, guests can witness the chefs in action as they prepare the cuisine in the dedicated open cooking area; a unique and delightful dining experience.
# # #
About Grand Hyatt Shenzhen
Located in the heart of Shenzhen’s dynamic business and entertainment area of Luohu District, Grand Hyatt Shenzhen is conveniently positioned only five minutes from the metro system, so there is easy access to every other district of the city. Being adjacent to MixC Shopping Mall, the hotel possesses the conveniences of retail stores, cinemas, a supermarket and even an indoor ice-skating rink. The hotel is housed in a distinctive 38-storey crested building, with 471 luxury rooms and suites, all with floor-to-ceiling picture windows offering breathtaking city views or Hong Kong mountain views. Our 2,769-square-meter dedicated event space provides options for everything from a cozy party of ten to functions for hundreds. Adhering to the catering philosophy of Hyatt, “thoughtfully sourced, carefully served,” Grand Hyatt Shenzhen is truly the city’s major dining hub, offering a total of seven distinctive restaurants and a bar – , including The Show Kitchen, 1881, La Terrazza, China Lodge, Belle-Vue Grill, Sugar Box, The Penthouse and The Lounge, which will meet the diversified needs of guests. For additional information or to make a reservation, please visit grandhyattshenzhen.com.
About Grand Hyatt
Around the world, Grand Hyatt hotels bring travel dreams to life by celebrating the iconic in small details and magnificent moments. Located at the crossroads of local culture and global business within major gateway cities and resort destinations, each Grand Hyatt hotel is uniquely designed to be a captivating destination within a destination. Grand Hyatt hotels deliver welcoming and elevated service, first-class accommodations and an abundance of options within a multicultural backdrop of dramatic architecture and bold and vibrant design. Grand Hyatt hotels boast inventive restaurants, luxury spas, fitness centers, and business and meeting facilities. For additional information or to make a reservation, please visit grandhyatt.com. Follow @GrandHyatt on Facebook and Instagram, and tag photos with #GrandHyatt.