Indian Spice

Indian Spice isn’t merely a restaurant; it’s a portal to the rich tapestry of flavors that Indian cuisine offers. This establishment presents the opportunity to savor Indian cuisine through the lens of its exotic spices, which not only tantalize the taste buds with their distinct aromas but also touch the soul.

The menu at Indian Spice is a culinary map of India itself, serving dishes that span the length and breadth of the country. It encompasses everything from the popular butter chicken to niche delicacies like chicken Chettinad, dosai (a savory South Indian crepe), and idli (steamed rice cakes served with tangy vegetable stew – sambar, and a coconut-mint flavored sauce).

Rather than being just a food service place, Indian Spice prides itself on being a home away from home. It provides a serene escape from the Shenzhen’s hustle and bustle, where one can unwind amid the enticing aromas of Indian cuisine, enjoy the subtle flavors of sheesha or treat oneself to a serving of “Old Monk” (an Indian rum characterized by a vanilla scent and smoky palette).

Indian Spice extends a warm invitation to all, promising an unmatched hospitality experience that aims to never leave a guest unsatisfied. In the quest to maintain the authenticity of the dishes served, all ingredients are imported from India. Furthermore, the restaurant is committed to healthful dining, refraining from using preservatives or MSG. Read more.